2026/07/03

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If you have any food allergies , please let us know in advance.

If you have chosen the wine/tea pairing, the first glass will start after the soup.

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< Welcome soup >

w/ "grissini" Italian crispy bread with rosemary​​

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< Pinchos >

Japanese-style horse mackerel tartare &

fava beans gnocchi wrapped with Bresaola(homemade ham)

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​< Caprese >

​pickled tomato w/bufala cheese, basil powder

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< Caviar >

baby corn & half cooked caviar

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< Gazpacho >

w/edamame and shrimp tartare

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< Octopus Carpaccio >

w/ salmoriglio sauce (lemon & herb)

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< Fish >

Wood-fired unagi(eel) w/eggplant, chillipepper, redwine sauce

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< Meat >

(please choose 1 kind to share)

・Tokachi-ushi beef (Hokkaido)

      - aitchbone

・Kuroge-wagyu beef (Ooita)

      - fillet    +¥3000/person (tax exc.) 

・Aka-ushi beef (Kochi)

      - shoulderloin tagliata +¥2000 p.p.(tax exc.)

      - rib roast   +¥3000 p.p. (tax exc.)

・Ryukyu-Royal pork (Okinawa)

      - T-bone steak

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​​< Risotto >

w/zucchini and dry-cured ham

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< Pasta> 

​Please choose 2-3 kinds of pasta to share (as a group)

 1. Pici tomato sauce

 2. Tagliolini (squid ink) aglio, olio e peperoncino

      w/mullet roe and green chili pepper

 3. Pappardelle (whole wheat) ragu alla Bolognese

      w/meat sauce

4. Orecchiette

      w/homemade sausage and brocoli

 5. Hi-su-i noodle (ramen)

      w/clam soup

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< Smoked milk gelato >

​first enjoy the gelato plain, then add the hot chocolate

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< Dessert >

pistachio creme brulee w/snap peas' gelato

(or an assorted cheese platter )

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< coffee/ espresso/ black tea/ houjicha >

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